Product Overview
Food Grade Kiln Dehydrated Garlic Flakes are natural dehydrated vegetable ingredients made from fresh high-quality garlic bulbs. After cleaning, peeling, slicing, kiln low-temperature dehydration and strict screening, the finished garlic flakes retain the original garlic flavor, nutrients and active allicin. Without artificial preservatives, pigments or flavor enhancers, it is widely used as food additives and seasonings in global food processing industry.
GNF CHEMICAL CO.,LTD supplies premium kiln dehydrated garlic flakes with stable color, strong aroma and low moisture. The kiln dehydration process can effectively lock the garlic flavor, reduce browning and prolong shelf life. Our products are exported to Southeast Asia, Middle East, Europe and other regions, serving seasoning factories, instant food manufacturers, snack producers and food ingredient distributors worldwide. We support bulk FCL orders and small trial orders with complete export documents.
Core Product Advantages
1. Kiln Low-Temperature Dehydration Technology
Adopting professional kiln dehydration process instead of high-temperature drying. It preserves natural garlic taste and allicin content, reduces color darkening. The flakes keep uniform shape, less breakage and strong fragrance after rehydration.
2. Food Grade & Clean Ingredients
Made of selected fresh garlic, no preservatives, no artificial colors, no additives. Strict impurity removal and metal detection. Meet international food safety standards for food additive and seasoning application.
3. Convenient Storage & Rehydration
Low moisture content greatly reduces spoilage risk. Garlic flakes can quickly rehydrate and restore fresh garlic texture after contacting water. It saves food enterprises the cost of peeling, slicing and fresh garlic storage trouble.
4. Complete Certificates & Stable Bulk Supply
Our dehydrated garlic flakes are available with HALAL, KOSHER, ISO22000, HACCP certificates. COA, MSDS and all customs clearance files can be provided. Stable annual output supports long-term bulk procurement.
Product Specifications
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Product Name: Food Grade Kiln Dehydrated Garlic Flakes
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Raw Material: Fresh garlic
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Process: Peeling, slicing, kiln dehydrating, screening
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Appearance: Light yellow to off-white thin slices
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Moisture: ≤8.0%
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Broken Rate: ≤5%
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Impurity: ≤0.5%
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Packaging: 20kg / 25kg kraft paper bag with inner PE bag
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Shelf Life: 24 months under cool, dry and sealed storage
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Storage Condition: Keep away from moisture, high temperature and direct sunlight
Wide Applications
Seasoning & Spice Industry
As basic food additive and raw material for compound seasonings, spice mixes, curry powder, barbecue seasoning and soup base. It delivers stable garlic aroma without fresh garlic storage pressure.
Instant Food & Convenience Meals
Widely added in instant noodles, instant soup, freeze-dried meals, canned food and ready-to-cook dishes. After rehydration, it restores natural garlic flavor for finished products.
Snacks & Fried Food
Applied in potato chips, nuts, puffed snacks and fried products to enhance garlic taste, simplify production workflow and maintain consistent flavor batch by batch.
Meat Processing
Used in sausage, ham, marinated meat and frozen meat products. It acts as natural flavor enhancer and helps inhibit partial bacteria growth to extend product shelf life.
Certifications & Export Advantages
Our kiln dehydrated garlic flakes follow international food grade standards. With HALAL, KOSHER, ISO22000 and HACCP certifications, it meets import requirements for Southeast Asia, Middle East and other global markets. GNF CHEMICAL provides reliable bulk supply, professional export service and product technical support to reduce procurement risks for global buyers.
FAQ
1. What is kiln dehydrated garlic flakes used for?
Kiln dehydrated garlic flakes are natural food additives and seasonings. It is widely used in compound spices, instant food, canned food, meat products and snacks to provide stable garlic flavor, replacing fresh garlic in industrial food production.
2. What is the advantage of kiln dehydration compared with ordinary drying garlic flakes?
Kiln low-temperature dehydration can better retain garlic allicin and original flavor, less browning, more uniform color and fewer broken pieces. The aroma is stronger after rehydration, more suitable for high-end food processing.
3. Can you provide free samples of dehydrated garlic flakes?
Yes. We support free samples for quality testing before bulk order. Please contact our sales team for sample details, shipping cost and latest factory bulk price.
Cooperation Inquiry
Food grade kiln dehydrated garlic flakes are popular natural seasoning raw materials for global food factories. GNF CHEMICAL insists on strict quality inspection for every batch of products. We provide high-quality dehydrated garlic flakes at competitive factory price.
Welcome food importers, seasoning manufacturers and distributors worldwide to contact us for samples, COA and quotation. We are ready to build stable long-term win-win cooperation.
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