食品添加剂供应商 (公司)
Food additive Emulsifier Mono- and diglycerides of fatty acids

Food additive Emulsifier Mono- and diglycerides of fatty acids

Introduction
 
Fatty acid monoglycerides and diglycerides, referred to as mono- and diglycerides of fatty acids for short, are a common type of food additive.
Definition: Monoglyceride fatty acid ester is a compound formed by the connection of one glycerol molecule and one fatty acid molecule through an ester bond; diglyceride fatty acid ester is a compound formed by the connection of one glycerol molecule and two fatty acid molecules through ester bonds.
Structural Characteristics: Monoglyceride fatty acid ester contains one lipophilic long-chain alkyl group and two hydrophilic hydroxyl groups; diglyceride fatty acid ester contains one hydrophilic hydroxyl group and two fatty acid ester groups.
Appearance and Properties: Usually milky white, light yellow or yellow viscous liquid, paste, solid or powdery solid.
  • 编号 :

    E471
  • 订单(最小起订量) :

    1000KGS
  • 支付 :

    T/T;LC;CREDIT PAYMENT
  • 产品产地 :

    China
  • 颜色 :

    White
  • 装运港口 :

    Main Port,China
  • 交货时间 :

    All The Way Around
  • 重量 :

    25KG/BAG

Specification

 

Items

Standards

Appearance

White powder

Content of monoglycerides(%)

95.0 Min

Acid value(mg KOH/g)

3.0 Max

Free acid(as Stearic Acid,%)

2.5 Max

Freeglycerol(%)

1.0 Max

lodine value(g/100g)

3.0 Max

Melting point(℃)

60.0-70.0

Arsenic(As,mg/kg)

1.0 Max

Lead(Pb,mg/kg)

2.0 Max

 

 

Application

Food industry: Mainly used as an emulsifier, it can make oil and water mix evenly and prevent oil and water from separating. It also has the functions of improving taste and texture, and extending the shelf life. It is widely used in foods such as bread, cakes, ice cream, chocolate, artificial butter, and beverages. For example, in bread, it can be used as a dough softening agent to improve the volume and texture of the bread; in ice cream, it can make the mixture uniform and increase the expansion activity and shape retention.

Cosmetics industry: It can have functions such as moisturizing and thickening, and is often used in skin care creams, cold creams, emulsions, hair lotions, etc. to enhance the stability and usability of the products.

Other fields: In plastic processing, it can be used as a non-toxic plasticizer, anti-aging agent, and foaming agent, improving the softness, plasticity, and anti-static performance of the products; in the medical field, it can be used as an emulsifier for ointments, helping to evenly disperse and absorb the drugs.

 

FAQ

1:Can I get some samples before bulk order?

Most products provide free samples, but the shipping cost be paid by customers.

 

2: What's your MOQ?

Normally our MOQ starts from 1000kgs,it depend on products.

 

3: Which kind of payment terms do you accept?

Payment terms can be T/T;LC;CAD;OA;DP and DA.

 

4.How to place an order?

Firstly we need to confirmed the product, price, quality and the payment terms;Then we will send you the pro formal invoice, with this you will send us the Purchase order or draft LC;After we received the deposit or confirmed LC,we started the preparation of the order.

 

5:How about your delivery time?

A: Generally, it will take 5 to 7 days after receiving the deposit or confirmed LC.

 

6:How do you treat quality complaint?

 

A:Firstly,our product department will control the quality possibility to 0;But if it happened, we will check the real reason and will give you the solution accordingly.

 

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Food additive Emulsifier Mono- and diglycerides of fatty acids
Introduction   Fatty acid monoglycerides and diglycerides, referred to as mono- and diglycerides of fatty acids for short, are a common type of food additive. Definition: Monoglyceride fatty acid ester is a compound formed by the connection of one glycerol molecule and one fatty acid molecule through an ester bond; diglyceride fatty acid ester is a compound formed by the connection of one glycerol molecule and two fatty acid molecules through ester bonds. Structural Characteristics: Monoglyceride fatty acid ester contains one lipophilic long-chain alkyl group and two hydrophilic hydroxyl groups; diglyceride fatty acid ester contains one hydrophilic hydroxyl group and two fatty acid ester groups. Appearance and Properties: Usually milky white, light yellow or yellow viscous liquid, paste, solid or powdery solid.
阅读更多

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