Agar Agar in Cheesecakes

I. Core Dosage Standards (Suitable for 18-20cm Cakes, Convertible by Proportion) No-bake cheese filling: 6g agar powder per 1000g filling (approximately 2 flat spoons), accounting for 0.6% by weight. The finished product has a medium hardness and can be easily sliced. Jelly topping/interlayer: 3g ag...